Region:
Frankland River, Western Australia.

Grape Varietal:
Shiraz.

Tasting Notes:
Perfumed and medium-bodied, this Shiraz bursts with raspberry, spice, star anise, and black pepper. Gravelly tannins and a vibrant fruit core reflect its organic vineyard origins and clonal diversity, with added lift from small amounts of Touriga, Malbec, and Viognier.